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Cold Apetizers
| A rose made from Karst prosciutto with asparagus and young goat cheese |
12,60 € |
| Lobster carpaccio with grilled pears |
15,80 € |
| Marinated salmon with caviar and corn salad |
13,60 € |
| Smoked duck breast on a bed of lettuce with mango |
12,80 € |
Soups
| Porcini capuccino soup |
3,90 € |
| Beef consommé with homemade ravioli |
3,40 € |
| Crayfish soup |
4,80 € |
Warm Apetizers
| Buckwheat carp on grilled mushrooms |
12,80 € |
| King crabs in a bacon wrap |
13,40 € |
| Pork cheeks on glazed vegetables |
12,40 € |
| Stacked goose liver, blintz and apples |
13,10 € |
Main Courses
| Fresh duck breast with orange sauce and star anise |
15,90 € |
| Milk veal fillet with truffles, rice and mascarpone cheese |
18,00 € |
| Venison back in cranberry sauce, homemade dumplings |
19,80 € |
| Filet mignon in Teran sauce, pommes parisien with rosemary |
19,90 € |
| Pork fillet with porcini, fragrant mashed potatoes, vegetables |
13,10 € |
| Stuffed chicken breast with porcini, potatoes, vegetables |
13,50 € |
| Venison fillet with pouches filled with cranberries and caramelised pear |
18,50 € |
| Colt fillet in herb sauce with a side dish |
18,90€ |
Fish
| Frog-fish cheeks on a bed of spinach with stone pine nuts and cherry |
16,80 € |
| Salmon in pastry on mini vegetables in butter with potatoes and saffron sauce |
16,20 € |
| Tuna sushi in red pepper sauce |
18,10 € |
| Brown trout fillet with spinach and potatoes |
12,50 € |
Desserts
| Soufflé with strawberry cool whip and green tea sorbet |
5,10 € |
| Caramelised apple in leafy dough with caramelised sugar |
4,10 € |
| Crème caramel |
3,80 € |
| Crème brûlée |
5,20 € |
| Sacher cake with morello cherry sorbet |
4,60 € |
Selection of foreign and domestic cheeses
| Selection of foreign and domestic cheeses |
8,00 €/person |
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